Our Menu

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$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$12.50
Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.95
Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce

$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Tuna Niçoise

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
$10.95
Chicken and Walnut Salad Should to try

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$12.50
Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.95
Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce
$7.50/$12.00
Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Tuna Niçoise

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
$10.95
Chicken and Walnut Salad Should to try

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$12.50
Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.95
Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce

$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$12.50
Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.95
Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce

Roast Duck Breast Exquisite taste